Beer Filtration

About 6,000 years ago, the Sumerians discovered a euphoric drink that became popular around the world: beer.  In order to maintain the consistency of flavor, freshness and quality of beer, the membrane filtration process during brewing needs to firmly control microorganisms, organic matter, clarification, and better taste.  Dongguan Qinda has 18 years of development and manufacturing experience, combined with the laboratory can provide microbial and verification services, to ensure the stability and efficiency of the products provided.