About 6000 years ago, Sumerians discovered a pleasant drink - beer, which became popular all over the world. In order to maintain the unity of beer flavor, freshness and quality, the membrane filtration process needs to firmly control microorganisms, organic matter, clarification and better vision in the brewing process. Hangzhou Dali has more than 20 years of development and manufacturing experience, combined with the microbiology and verification services provided by the laboratory to ensure the stability and efficiency of the products provided.
The taste of wine is an organic combination of technology and art. Filtration technology plays a vital role. Particles, crystals, residues, organics, bacteria and yeast microorganisms always affect the wine body, but there is a delicate balance. The whole process control is the best solution. Hangzhou Dali has many years of development and manufacturing experience, combined with laboratory verification and analysis services, gathered every solution and product and applied it to the brewing process, so that customers can get wine with full body, pure taste and unique style.
Soft Drinks Filtration
Soft drinks have become the mainstream commodity in residents' daily consumption. However, due to the change of residents' consumption concept to health and safety and the implementation of more strict regulatory standards for the soft drink industry, product adjustment and process equipment upgrading are imminent. Hangzhou Dali's filtration solutions and products cover the standards required for the filtration and separation of soft drinks to help customers ensure that the products are compliant, nutritious, beautiful and maintain unique flavor.
Dairy Products Filtration
With the rapid development of economy and the change of people's living and eating habits, the production, supply and sales of dairy products show a rapid growth trend, and the market competition is becoming increasingly fierce. The processes of filtration, separation, degreasing, concentration and sterilization of dairy products should meet the dual requirements of product safety and maintaining nutritional value.Hangzhou Dali has more than 20 years of development and manufacturing experience and excellent technical service team to help customers cope with the consumption upgrading and product structure adjustment of dairy products.
Packing Water Filtration
Water is an indispensable nutrient for human beings, but in reality, water cannot be drunk due to various external factors. In order to achieve healthy drinking standards, water needs extremely harsh filtration while retaining beneficial mineral elements. The water quality varies greatly in different regions. Hangzhou Dali provides efficient and economic solutions based on the field water quality to better meet the needs of enterprise reality and development.
Fructose Syrup Filtration
High fructose corn syrup (HFCS) is an important natural sweetener. Its function and economy make it an ideal substitute for granulated sugar. Fructose syrup in production process, the temperature, viscosity, density, etc., accuracy, strength, filter efficiency of filter materials and reuse have higher requirements, The products and impurities in syrup production are varied,The whole filtration process involves clarification and protection filtration, removal of insoluble proteins, mechanical impurities, capture of activated carbon and final sterilization, etc
In the production of fruit juice, the maintenance of flavor and nutrition is the bottleneck restricting the development of the industry. The membrane filtration process is carried out under normal temperature and mild filtration, which helps to retain the original taste of the required raw materials and remove bacteria, spores, colloid, peculiar smell and bitterness. It is a sterilization and clarification technology with great development prospect for fruit juice drinks. Because the raw materials contain products that block the filter materials, Hangzhou Dali has rich process experience in selecting appropriate filter products.