Dairy Products Filtration

With the rapid developmentof economy and the change of peoole's living and eating habits. the poroduction. supply and sales of dairy products show a rapid growth trend and the market competition is increasingly fierce. The filtration and separation, degreasing, concentration, sterilization and other processes of dairy products should meet the dual requirements of product safety and maintaining nutritional value.

Dongguan Kinda has more than 18 years of experience in development and manufacturing and excellent technical service team to help customers cope with the consumption upgrade and product structure adjustment of dairy products.

Milk is a paradise for microbial activity. The advanced filtration equipment and technology plays an indispensable role in thie equipment upgrade, product quality stabiity and variety updating of the dairy industry.