Lub saj ntawm caw yog ib qho organic ua ke ntawm kev siv tshuab thiab kos duab.Lub tshuab lim dej ua lub luag haujlwm tseem ceeb, xws li cov khoom siv, cov khoom siv lead ua, cov khoom seem, cov organic malter, cov kab mob thiab cov kab mob poov xab, thiab lwm yam, uas ib txwm cuam tshuam rau lub cev, tab sis nrog kev sib npaug delcate, tag nrho cov txheej txheem tswj yog qhov kev daws teeb meem zoo tshaj plaws.Kinda pom cov cuab yeej coj los ua ke txhua qhov kev daws teeb meem thiab cov khoom lag luam, thiab siv rau hauv cov txheej txheem brewing, kom cov neeg siv khoom tuaj yeem tau txais tag nrho lub cev cawv nrog cov ntshiab saj thiab cim style.Nws tau txais txiaj ntsig los ntawm peb muaj ntau xyoo ntawm kev txhim kho thiab kev tsim khoom ua ke nrog kev kuaj xyuas thiab kev soj ntsuam kev pabcuam.
Ripe txiv hmab txiv ntoo hlua yog lub ntsiab raw khoom ntawm cawu cub, zoo wine, cov khoom siv tes ua tseem ceeb sib npaug.Cov txheej txheem brewing sawv cev ntau npaum li polental qualtyas posible nyob rau hauv cov ntaub ntawv raw, thiab yog economical thiab zoo meej nyob rau hauv cov cawv.
Wine nta:
1. SO2 plays lub luag hauj lwm los tiv thaiv oxidation thiab tshiab-kub los ntawm kev xaiv, nias, fermentation, rpening rau botling.SO2 (feem ntau yog cov poov tshuaj metabisulhte K2S205) kuj ntxiv rau cov cawv txiv hmab ua cov tshuaj tiv thaiv thiab antioxidant, uas tuaj yeem tua cov kab mob thaum tiv thaiv cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo thiab tiv thaiv kev laus.
2. Tartaric Acid, nws lub npe scientific yog 2, 3-dihydroxysuccinic Acid, yog muab los ntawm cov txiv hmab txiv ntoo.lts lub cev muaj zog ua rau nws yooj yim tocrystallize ntawm qhov kub thiab txias thiab tsim insoluble calcium ntsev, thiab lwm yam
Kev siv lim hauv kev tsim cov cawv
1.Clarilfication thiab fitration: feem ntau, diatomite lim thiab paperboard yog siv forfiltraton, los yog tangential flow filtration system ntawm hollow fiberis saws
2 Tshem tawm tartarate cytal (potassium tararate, calcium tartarate) thiab lwm yam khoom, PP mel sprayor lold filercore, 2-3micron nominal accwacy.10micron absolute accuyacy
3. Wine rov qab: khoom-kua sib cais system, xws li phaj thiab ncej lim xovxwm, yog saws.
4. Pre-filtration ua ntej bottling: PP lossis GF folding lim caij, 0.2-0.45micron nominal raug, 1 - 2 micron qhov tseeb,
5. Sterilizing filtration ua ntej bottling: PES / N66 / PVDF membrane lim caij, 0.45 ~ 0.65 micron.
6.Cov txheej txheem thiab lub raj mis ntxuav dej pom: PP loj-fow folding lim caij nrog 40 micron qhov tseeb, PP folding / iav Firber folding / N66 zaj duab xis / hydrophollc PvDF fim PE zaj duab xis lim caij nrog 0.45 - 1.5 micron meej meej
7. Sterilization thiab pom cov txheej txheem roj: hydrophobic PTFE membrane filtercore, 0.22micron, sib npaug rau 0.01 micron hauv kev pom rau roj
Lus Cim: Rau cov ncauj lus kom ntxaws txog kev daws teeb meem, thov hu rau koj tus kws muag khoom muag